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    You are in: Home / Recipes / Curried Sweet Potato Wedges Recipe
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    Curried Sweet Potato Wedges

    Curried Sweet Potato Wedges. Photo by Chef*Lee

    1/1 Photo of Curried Sweet Potato Wedges

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Amy & Jay's Note:

    These are a delicious side dish. I usually bake them alongside chicken in the oven and they come out so, so good. I've used this recipe on regular potatoes and that, too, is yummy. Enjoy!

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    Units: US | Metric


    1. 1
      1. Preheat oven to 450. Halve the sweet potatoes and cut ech piece lengthwise into quarters. If they are big, cut each piece into thirds.
    2. 2
      2. Toss with the oil, curry powder, salt, and cayenne in a large bowl.
    3. 3
      3. Arrange in a single layer on a large nonstick baking sheet. Bake, turning once, until browned and crisp, about 35-40 minutes.

    Ratings & Reviews:

    • on January 28, 2009


      These have great flavor!! I finally learned to put foil down on my baking sheet whenever I am roasting sweet potatoes in the oven because the sugars from the sweet potato burns. That is why you must turn these midway through or they will burn. I got busy doing other things and forgot to turn them in time and they got a little brown on one side so next time I am going to set my kitchen timer for midway through the cooking time instead of the whole cooking time then I will remember to turn them on time!! Curry tastes great with sweet potatoes, will definitely make again!!! Thanks!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2011


      Exccellent! I actually just diced the potatoes to 1" squares and pan fried them. Perfect, soft inside and crispy outside.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Curried Sweet Potato Wedges

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 228.6
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 416.1 mg
    Total Carbohydrate 46.3 g
    Dietary Fiber 7.1 g
    Sugars 9.5 g
    Protein 3.7 g

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