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    You are in: Home / Recipes / Curried Sweet Potato Soup Recipe
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    Curried Sweet Potato Soup

    Average Rating:

    2 Total Reviews

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    • on May 26, 2011

      This soup is wonderful because it's full of superfoods like spinach, sweet potato and coconut milk. It's also simple to make. I prefer to bake the sweet potato in the oven instead of microwaving. It does need a sprinkling of salt to bring out the flavors more, but not too much. Thanks for sharing!

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    • on May 09, 2011

      For such a simple soup, this has lots of flavour! I didn't have a pepper so I fried some onions, garlic and ginger then added the cubed potato and sauteed them a little while. Then I added the water, cooked beans and spinach, and substituted dried coriander for the curry powder. I pureed everything, and it was so lovely and sweet I didn't even need the coconut cream! I was surprised that it had so much flavour since it called for water instead of broth. My boyfriend said it was the worst looking soup he had ever seen (think green baby food), but very tasty; our flatmate who doesn't like soup went back for seconds :).

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    Nutritional Facts for Curried Sweet Potato Soup

    Serving Size: 1 (381 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 790.7
    Calories from Fat 15
    Total Fat 1.7 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 658.0 mg
    Total Carbohydrate 153.3 g
    Dietary Fiber 32.1 g
    Sugars 5.3 g
    Protein 45.2 g

    The following items or measurements are not included:

    light coconut milk

    vegetable broth

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