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    You are in: Home / Recipes / Curried Sweet Potato Fritters Recipe
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    Curried Sweet Potato Fritters

    Average Rating:

    2 Total Reviews

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    • on August 28, 2011

      Very nice - a great and different dish. I found it most effective to give the mixture a good stir before adding the next batch to the pan to redistribute the egg mixture. Thanks for sharing! Veg*n Swap 37

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    • on August 25, 2011

      These were really tasty, and a great change of pace from our usual potato sides. I was worried that the raw potato wouldn't cook enough during a quick pan-fry, but it worked out just fine. I did add quite a bit of seasoning to suit our family's tastes (read: we are saltaholics!). Also, make sure the "batter" is mixed in well, as some of ours didn't have quite enough and we had trouble getting them to stay together. Thanks for posting, Sarabeth!! Made for Veg Swap 37.

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    Nutritional Facts for Curried Sweet Potato Fritters

    Serving Size: 1 (98 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 120.8
     
    Calories from Fat 28
    23%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 93.0 mg
    31%
    Sodium 76.7 mg
    3%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 3.3 g
    13%
    Sugars 2.8 g
    11%
    Protein 5.8 g
    11%

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