Total Time
Prep 10 mins
Cook 15 mins

From Cooking Light.

Ingredients Nutrition


  1. Heat olive oil in a Dutch oven over medium-high heat. Add onion; sauté 2 minutes.
  2. Stir in curry and allspice; cook 1 minute. Add water, broth, sweet potato, and salt.
  3. Cook 25 minutes or until potato is tender. Place half of sweet potato mixture in a blender; process until smooth.
  4. Repeat procedure with remaining sweet potato mixture.
  5. Return puréed sweet potato mixture to pan. Bring bisque to a boil; remove from heat.
  6. Stir in 1 cup yogurt until blended. Top each serving with about 1 tablespoon yogurt; garnish with chives, if desired.
Most Helpful

Delicious soup! Perfect texture and spiced just right. I used a mild curry powder, but hot would be great as well. I garnished with fresh chopped parsley. Thanx for sharing!

*Parsley* October 20, 2014