Curried Sweet Potato and Roasted Red Pepper Soup

READY IN: 50mins
Recipe by Linda E.

This soup came out delicious! I served it to my husband and some guests and they declared it restaurant quality. It's especially good with some savory crunchy croûtons in it.

Top Review by LaJuneBug

Delicious! I had everything pre-cut, which made this come together super quick (plus I used my immersion blender right in the pot). I used low sodium chicken stock rather than the water and chicken soup powder. This was quick and very tasty, two requirements for a after-work meal. Thanks for posting!

Ingredients Nutrition


  1. Saute chopped onion in olive oil together with garlic and ginger for about 2 minutes.
  2. Chop 2 sweet potatoes into medium sized chunks.
  3. Cook sweet potatoes with onion, garlic and ginger for about 5 minutes.
  4. Add water, roasted red pepper, chicken soup mix and spices.
  5. Cook for 30 minutes or until sweet potatoes are soft.
  6. Take pot off the heat.
  7. Puree wither using a food processor once soup is cooled or in the pot directly with an immersion (stick) blender.
  8. Adjust with spices and water as needed.
  9. Top with croûtons and/or a little rum and enjoy!

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