Curried Sweet Potato and Pumpkin Soup

Total Time
55mins
Prep 10 mins
Cook 45 mins

Absoolutely delicious soup. Sophisticated flavour. Ihad this at 3 Guys and a Stove in Huntsville Ontario (a resort town in the Muskokas). The owner, Jeff Suddaby, was the host of the "Who's Coming for Dinner" TV Show.

Ingredients Nutrition

Directions

  1. Heat non-stick fry pan, add oil.
  2. Add onion and garlic and saute until onion softens (about 5 minutes).
  3. Add stock, sweet potato, pumpkin, curry, cilantro, honey and ginger.
  4. Simmer, covered, until potatoes are tender, about 40 minutes.
  5. Combine in food processor or blender until smooth.
  6. You can store in fridge for up to 4 days.
  7. To serve, heat up soup while stirring in milk. Use only enough milk to reach your desired consistency.
  8. Garnsh with Cilantro if desired.

Reviews

(1)
Most Helpful

I had this soup at the restaurant on a Friday and faithfully duplicated (but doubled) the recipe at home on Sunday. It just wasn't as flavourful at home. I ended up grating more ginger and squeezing the juice into the already puréed soup together with some additional curry powder. In the end, I also added about a teaspoon of salt as a brightener. It was good but not as good as what I had had at Three Guys.

Too Many Pots, Not Enough Dishwasher October 16, 2016

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