Curried Sweet Potato and Pumpkin Soup

READY IN: 55mins
Recipe by Dannygirl

Absoolutely delicious soup. Sophisticated flavour. Ihad this at 3 Guys and a Stove in Huntsville Ontario (a resort town in the Muskokas). The owner, Jeff Suddaby, was the host of the "Who's Coming for Dinner" TV Show.

Top Review by Too Many Pots

I had this soup at the restaurant on a Friday and faithfully duplicated (but doubled) the recipe at home on Sunday. It just wasn't as flavourful at home. I ended up grating more ginger and squeezing the juice into the already puréed soup together with some additional curry powder. In the end, I also added about a teaspoon of salt as a brightener. It was good but not as good as what I had had at Three Guys.

Ingredients Nutrition

Directions

  1. Heat non-stick fry pan, add oil.
  2. Add onion and garlic and saute until onion softens (about 5 minutes).
  3. Add stock, sweet potato, pumpkin, curry, cilantro, honey and ginger.
  4. Simmer, covered, until potatoes are tender, about 40 minutes.
  5. Combine in food processor or blender until smooth.
  6. You can store in fridge for up to 4 days.
  7. To serve, heat up soup while stirring in milk. Use only enough milk to reach your desired consistency.
  8. Garnsh with Cilantro if desired.

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