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    You are in: Home / Recipes / Curried Stuffed Eggs (Deviled Eggs) Recipe
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    Curried Stuffed Eggs (Deviled Eggs)

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    8 mins

    10 mins

    Mrs. Hughes's Note:

    This came from the cookbook: "Cooking by the Seasons: Simple Vegetarian Feasts" by Karri Ann Allrich.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Carefully slice eggs in half, lengthwise.
    2. 2
      Scoop out the yolks into a small mixing bowl.
    3. 3
      Mash yolks with a fork, then add enough mayonnaise to moisten and combine. Add dash of vinegar and the mustard, combine well.
    4. 4
      Add onion, jalapeno pepper, and curry, mixing until smooth and creamy. (Add a bit more mayo if the mixture seems too stiff.).
    5. 5
      Taste for seasoning and add salt and pepper to taste.
    6. 6
      Spoon the filling carefully into egg halves and place on a serving platter.
    7. 7
      Sprinkle eggs with paprika, and garnish with chives or cilantro if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Curried Stuffed Eggs (Deviled Eggs)

    Serving Size: 1 (58 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 99.3
     
    Calories from Fat 63
    63%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.8 g
    9%
    Cholesterol 187.7 mg
    62%
    Sodium 111.3 mg
    4%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.9 g
    3%
    Protein 6.4 g
    12%

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