Total Time
Prep 10 mins
Cook 0 mins

Might I suggest Morton & Bassett curry powder or at least your own homemade fresh stuff? It is going to be the quality of the curry that carries this.


  1. Halve eggs lengthwise and remove yolks.
  2. Put yolks through a sieve or mash with a fork.
  3. Add the lemon juice, curry, onion and soy sauce to the yolks.
  4. Moisten mixture with the mayonnaise.
  5. Fill the hollowed egg whites with the mixture.
  6. Note: a small dash of fresh ground red pepper will liven up the party if you have a dull curry.
Most Helpful

Oh My these were good stuffed eggs!Just did 4 eggs but left the other ingredients the same, YUM! Wonderfull flavour, and my Madras curry power was fairly potent so I opted to sprinkle the tops with paprika. Very pretty and very very tasty! thanks for sharing we will definately be having these again.

Derf May 22, 2006

I actually discarded the egg yolks and replaced them with a tin of tuna! It usually takes 7 sliced egg whites though. So different, i lovee the flavour Thanks for this... i have now made it a few times!

Leeza April 13, 2006