Curried Stuffed Eggs

Total Time
10 mins
0 mins

Might I suggest Morton & Bassett curry powder or at least your own homemade fresh stuff? It is going to be the quality of the curry that carries this.

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  1. Halve eggs lengthwise and remove yolks.
  2. Put yolks through a sieve or mash with a fork.
  3. Add the lemon juice, curry, onion and soy sauce to the yolks.
  4. Moisten mixture with the mayonnaise.
  5. Fill the hollowed egg whites with the mixture.
  6. Note: a small dash of fresh ground red pepper will liven up the party if you have a dull curry.
Most Helpful

5 5

Oh My these were good stuffed eggs!Just did 4 eggs but left the other ingredients the same, YUM! Wonderfull flavour, and my Madras curry power was fairly potent so I opted to sprinkle the tops with paprika. Very pretty and very very tasty! thanks for sharing we will definately be having these again.

5 5

I actually discarded the egg yolks and replaced them with a tin of tuna! It usually takes 7 sliced egg whites though. So different, i lovee the flavour Thanks for this... i have now made it a few times!