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    You are in: Home / Recipes / Curried Stuffed Eggs Recipe
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    Curried Stuffed Eggs

    Curried Stuffed Eggs. Photo by Derf

    1/3 Photos of Curried Stuffed Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef #208121's Note:

    Might I suggest Morton & Bassett curry powder or at least your own homemade fresh stuff? It is going to be the quality of the curry that carries this.

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    Units: US | Metric


    1. 1
      Halve eggs lengthwise and remove yolks.
    2. 2
      Put yolks through a sieve or mash with a fork.
    3. 3
      Add the lemon juice, curry, onion and soy sauce to the yolks.
    4. 4
      Moisten mixture with the mayonnaise.
    5. 5
      Fill the hollowed egg whites with the mixture.
    6. 6
      Note: a small dash of fresh ground red pepper will liven up the party if you have a dull curry.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on May 22, 2006


      Oh My these were good stuffed eggs!Just did 4 eggs but left the other ingredients the same, YUM! Wonderfull flavour, and my Madras curry power was fairly potent so I opted to sprinkle the tops with paprika. Very pretty and very very tasty! thanks for sharing we will definately be having these again.

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    • on April 13, 2006


      I actually discarded the egg yolks and replaced them with a tin of tuna! It usually takes 7 sliced egg whites though. So different, i lovee the flavour Thanks for this... i have now made it a few times!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Curried Stuffed Eggs

    Serving Size: 1 (26 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 44.6
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 0.8 g
    Cholesterol 106.3 mg
    Sodium 67.7 mg
    Total Carbohydrate 0.7 g
    Dietary Fiber 0.0 g
    Sugars 0.4 g
    Protein 3.2 g

    The following items or measurements are not included:


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