Curried Steaks With Black-Eyed Peas Salsa
- Prepare the salsa. Heat a large skillet over medium-high heat. Add oil, chili powder and green pepper. Sauté for 1 minute, lower heat to medium and stir in water and black-eyed peas. Cover and simmer for 5 minutes. Remove from heat and stir in diced tomatoes, mixing well. Transfer to bowl and sprinkle green onions over top. Set aside to cool.
- Prepare steaks. In a small bowl, whisk together oil, pepper, curry powder and lime juice. Brush steaks on both sides with marinade and allow them to rest for 15 minutes, turning once.
- Salt steaks on both sides and grill or broil for about 3 minutes on one side. Turn and grill for an additional 2 minutes on the second side for medium rare. Transfer to plates and spoon black-eyed pea salsa over them.