Curried Steak With Orange Sauce & Orange Ginger Steak Skewer
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 1⁄2 lbs london broil beef, trimmed of visible fat (1 inch thick, divided)
- 2 teaspoons dried orange peel or 1 1/2 teaspoons freshly grated orange zest
- 1 teaspoon ground ginger
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon white pepper
-
GROWN-UPS
- 1⁄2 teaspoon ground cumin
- 2 teaspoons curry powder
- 1⁄4 cup rice vinegar
- 2 tablespoons orange juice concentrate
directions
- Cut about 1/2 pound of the steak across the grain into strips for the children. Thread the strips onto skewers.
- Mix together the orange peel, ginger, salt, and white pepper. Season the skewers with a little of the mixture, if desired, or any combination that suits the children’s taste.
- Add the cumin and curry powder to the remaining mixture and rub onto the surface of the steak.
- Pan fry the skewers for 3 to 4 minutes on each side, until cooked through. Remove from the pan and keep warm.
- Pan fry the steak for 6 to 7 minutes on each side for rare or 8 to 9 minutes per side for medium to well done. Remove the steak from the pan.
- Deglaze the pan with the vinegar and orange juice concentrate. Cook for about 1 to 2 minutes, scraping the bottom of the pan. Cut the steak into thin slices diagonally across the grain. Pour the sauce over the slices to serve. Ser ves 2 adults and 2 or 3 children.
- The Whole Family Cookbook. Two Tiered Meals to Please, Both Parents and Kids.
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RECIPE SUBMITTED BY
Olha7397
Canada