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    You are in: Home / Recipes / Curried Squashy Apples & Leeks Recipe
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    Curried Squashy Apples & Leeks

    Curried Squashy Apples & Leeks. Photo by Bergy

    1/2 Photos of Curried Squashy Apples & Leeks

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Elmotoo's Note:

    The title sums it all up. A lovely autumnal side dish that is very easy, delicious & healthy. A crock pot recipe that doesn't take all day! **I used frozen squash which worked great. Please note that whichever brand I used - it may or may not hold true for all brands - the dice was small. The apples need to be about the same size as the squash. Fresh squash probably will be ready quicker.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small pan, saute leeks in butter until softened then add to crockpot.
    2. 2
      Add remaining ingredients to crockpot & stir.
    3. 3
      Cook 1 1/2 - 2 hours on high until bubbly & the apples are softened.
    4. 4
      Taste to check for seasoning. Add salt & pepper to taste.

    Ratings & Reviews:

    • on December 04, 2008

      55

      What a winner! When the recipe is cooking the house is filled with a wonderful aroma - I couldn't wait to taste it and when I did the flavor was heavenly! The curry gives it punch but does not overbear the fresh apple taste. I didn't have any cider so I used apple juice - it worked. Cooked on high for 2 1/2 hours using fresh squash, This is a comfort food that will be made again over the Winter months - Thanks Elmotoo for a real GEM

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curried Squashy Apples & Leeks

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 188.2
     
    Calories from Fat 59
    31%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 56.9 mg
    2%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 6.3 g
    25%
    Sugars 14.0 g
    56%
    Protein 2.5 g
    5%

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