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    You are in: Home / Recipes / Curried Squash Soup Recipe
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    Curried Squash Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    20 mins

    1 hr 5 mins

    Eris's Note:

    Recipe courtesy Emeril Lagasse, 2002, via FoodNetwork.com. This wonderfully fragrant cold soup is a good way to use up summer squash, and it is a perfect accompaniment to an Indian dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large, heavy pot, melt the butter over medium-high heat. Add the onions and cook, stirring, until soft, about 4 minutes.
    2. 2
      Add the garlic, curry powder, salt, turmeric, cumin, and cayenne, and cook, stirring, until fragrant, 45 seconds.
    3. 3
      Add the squash and cook, stirring, for 3 minutes.
    4. 4
      Add the stock and bring to a boil. Reduce the heat, cover, and simmer, stirring occasionally, until the squash is soft, 25 to 30 minutes.
    5. 5
      Remove from the heat. With a hand-held immersion blender, puree on high speed.
    6. 6
      Add the cream, stir, and adjust the seasoning, to taste.
    7. 7
      Cool to room temperature, then refrigerate until well chilled.
    8. 8
      Preheat the fryer to 350 degrees F.
    9. 9
      Fry the pappadams in batches until golden and crisp, about 1 1/2 minutes each. Drain on paper towels.
    10. 10
      To serve, ladle the soup into shallow bowls. Sprinkle the cucumbers and cilantro over the top and garnish with pappadams.

    Ratings & Reviews:

    • on August 19, 2009

      55

      This is ambrosia!! Even my squash-hating brother found it "acceptable"! I also tried it with Greek yogurt instead of cream and that, too, was good - different, tangy, but delicious. I've used both yellow and zucchini, and in combination. It's a winner.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curried Squash Soup

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 364.3
     
    Calories from Fat 251
    69%
    Total Fat 27.9 g
    43%
    Saturated Fat 16.4 g
    82%
    Cholesterol 89.4 mg
    29%
    Sodium 574.1 mg
    23%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 3.8 g
    15%
    Sugars 10.6 g
    42%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    pappadams

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