Curried Squash and Sweet Potato

Total Time
30mins
Prep 15 mins
Cook 15 mins

A delicious recipe in a healthy, delightful curry sauce

Ingredients Nutrition

Directions

  1. In a wok, heat oil and sauté garlic and scallions for about 1 minute on high heat, or until golden brown.
  2. Add ½ cup water, sweet potato and butternut squash. Cover wok, reduce heat, and let simmer for approximately 4-5 minutes (or until the vegetables are almost tender).
  3. Add the mushrooms and tofu. Cover and let simmer for another 1 minutes.
  4. Add the yogurt and curry powder.
  5. Remove from heat and add the raw sugar.