Curried Squash and Peanut Butter Soup

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Found this recipe on the internet somewhere when I was looking for a curried winter squash soup recipe, as we grow buttercup squash in our garden. There was another recipe that looked interesting, but this had fewer ingredients so I thought I'd try it first. I've never tried the other; this is fool-proof and everyone *adores* it!


  1. Simmer the squash in chicken broth until it has softened.
  2. Stir in curry and peanut butter.
  3. Either use an immersion blender, or let cool a bit and put in a blender.
  4. Add salt and pepper to taste.
  5. If the consistency isn't thick enough, just let it simmer a bit more!
  6. Serve with a salad and crusty bread.