Curried Spinch Quiche / Frittata

Ravenhood's Note:

A delicious dish best eaten cold, and can be made with or without a crust. Baked in the oven, it comes out nice and solid. It keeps very well in the fridge but does not freeze well.

• Total Time: 35 mins
• Prep Time: 5 mins
• Cook Time: 30 mins

Ingredients:

Serves: 6-8

Yield: 1.0 standar ...

• 10 eggs
• 2 tablespoons curry powder
• 1 tablespoon turmeric powder
• 2 cups spinach (thinly-sliced, lightly packed)
• 1 cup mozzarella cheese (grated)
• 1/4 cup yellow onion (caramelized)
• 1/4 teaspoon salt (to taste)
• black pepper (to taste)
• 1 pie crust (thin) (optional)

Directions:

1. Whisk the eggs together, then add the spices and whisk very well.
2. Add the remaining ingredients and pour into the crust (in a greased pie mold). You can keep some of the grated cheese aside to garnish the top of the quiche.
3. Bake at 350F for 30-35 minutes. Let it rest a while before cutting. If you aren`t using a pie crust, bake for about 25 minutes.
4. ******Caramelized onions are amazing and sweet. You can make them by thinly-slicing yellow onions, then cooking them at medium-low heat on the stove top in some oil and/or margarine. The longer and lower heat the better, but you can bring up the heat to make them quicker. It can take 15-45 minutes. Don`t stir them too often, you want them to brown underneath. Once they`re getting nice and brown, add some brown sugar, stir, and then add a bit of water. This will get all that delicious sticky flavor from the pan into your onions. If you don`t want to go through the trouble, you can just add thinly-sliced yellow onion and brown sugar to your mixture instead.