Curried Spinach Chicken Roulade

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Recipe by caetb

An easy, spicy, elegant dish that's great for entertaining, but just as great for any weeknight. Serve with your favorite rice dish.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Spray a small baking dish with nonstick spray.
  4. Heat oil over medium-high heat in skillet.
  5. Add onions and garlic and cook for 2 minutes.
  6. Reduce heat to medium.
  7. Add the spinach and the spices.
  8. Cook and stir 5 minutes.
  9. Remove the spinach mixture fromt he heat and set aside.
  11. place a chicken breast half between two sheets of plastic and pound with rolling pin or mallet until it is about 1/4 inch thick.
  12. Repeat with all chicken breasts.
  13. In a small bowl, combine the lime juice, butter and turmeric and mix well.
  14. Brush the lime juice mixture over one side of each chicken piece.
  15. Turn the chicken pieces over and spread the unseasoned sides evenly with about 3 tablespoons of the filling.
  16. Starting with the short side of the chicken, roll each breast up tightly.
  17. Place each chicken breast seam side down in the baking dish.
  18. Bake for 30-40 minutes, until chicken is no longer pink.
  19. Slice the roulades crosswise into 1/2 inch thick slices and arrange overlapping on the plate.

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