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    You are in: Home / Recipes / Curried Spinach Balls Recipe
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    Curried Spinach Balls

    Curried Spinach Balls. Photo by Karen67

    1/1 Photo of Curried Spinach Balls

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    Bergy's Note:

    These balls go well with pasta, rice or new potatoes. The curry flavor is mild and enhances the spinach flavour

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Chop the spinach.
    2. 2
      Melt butter (or oil) in a large saucepan.
    3. 3
      Saute garlic and onions until light brown.
    4. 4
      Add chopped spinach, salt and pepper.
    5. 5
      Cover and cook over medium heat for 5 min (or until the spinach is wilted).
    6. 6
      Remove from heat and drain the spinach well.
    7. 7
      squeeze it slightly.
    8. 8
      Stir in breadcrumbs,parmesan cheese and the eggs.
    9. 9
      Cover and refrigerate for 2 hours.
    10. 10
      Preheat oven to 350F degrees.
    11. 11
      Pour sauce (Soup) into a 9" baking dish.
    12. 12
      Mix in curry powder.
    13. 13
      Shape spinach mixture into 2" balls.
    14. 14
      Arrange the balls in a single layer.
    15. 15
      Bake uncovered for 30 minutes.
    16. 16
      Half way through cooking gently turn the balls so the balls are rotated in the sauce.

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    Ratings & Reviews:

    • on March 28, 2002


      wow, wow, wow, what a great dish. the amount of curry was a perfect compliment to the spinach, which tasted very rich and creamy when prepared this way. i used the tomato soup and threw it over tomato-flavored angel hair. we were fighting over who was going to get the last ball. this one's going into the permanent repetoire.

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    • on February 19, 2007


      These are great little spinach balls. I've always made my spinach balls out of frozen spinach and breaded them. I love that this recipe uses fresh spinach and onions, and doesn't fry them at all. I did find that I needed extra breadcrumbs because the mixture was just too gooey to make balls even after 2 hours in the fridge. The soup was surprisingly spicy with my mild yellow curry. I tasted one just out of the oven, but am planning on tossing the balls & sauce with pasta tomorrow. Definitely a keeper. And healthy too!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Curried Spinach Balls

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.9
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 6.1 g
    Cholesterol 115.5 mg
    Sodium 885.1 mg
    Total Carbohydrate 21.7 g
    Dietary Fiber 4.4 g
    Sugars 7.4 g
    Protein 12.1 g

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