Curried Spinach and Peanut Butter

READY IN: 20mins
Recipe by dicentra

This recipe is from Tanzania. It takes very little time and is really fantastic. Even better the second day for lunch. I added ½ a brick of firm tofu and served it over quinoa, but it would also be good over basmati rice or noodles.

Top Review by ChezPuppy

Has potential, but didn't come out quite like I hoped. 2lbs. of spinach seemed like a lot, and I ended up using about 8oz, which might be why. I also found I liked the texture better when pureed in the blender immediately before serving. Next time I will try more spinach and less coconut milk.

Ingredients Nutrition

Directions

  1. Chop the veggies.
  2. Mix the peanut butter with the coconut milk.
  3. Heat oil in a skillet and sauté the veggies with the salt and curry powder for about 5 minutes or until the onion is softened.
  4. Add spinach and cook for 15 minutes longer.
  5. Add peanut butter and coconut milk.
  6. Simmer for 5 minutes until heated through.
  7. Serve over rice.

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