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    You are in: Home / Recipes / Curried Snap Peas and Mushrooms Recipe
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    Curried Snap Peas and Mushrooms

    Average Rating:

    2 Total Reviews

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    • on October 14, 2005

      Well high praise from my friend that I served this recipe to ( hey I had some too). She is a very fussy eater and "Likes her veggies plain" She loved this recipe. I served it to her with steamed carrots and grilled tofu. I had it with left over Pork & Black Bean Caserole MMM from both counts thanks Happy Harry for posting

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    • on July 17, 2005

      Wonderful dish for snap peas! I really didn't measure the mushrooms, I just threw in a couple of big handfuls. We loved the seasonings also, but I omitted the coriander as I did not have any on hand. This is a repeater, we really enjoyed this side dish! thanks so much for sharing...Kitten:)

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    Nutritional Facts for Curried Snap Peas and Mushrooms

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 181.1
     
    Calories from Fat 94
    52%
    Total Fat 10.5 g
    16%
    Saturated Fat 2.9 g
    14%
    Cholesterol 7.6 mg
    2%
    Sodium 335.0 mg
    13%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 6.4 g
    25%
    Sugars 6.3 g
    25%
    Protein 8.1 g
    16%

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