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    You are in: Home / Recipes / Curried Snap Peas and Mushrooms Recipe
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    Curried Snap Peas and Mushrooms

    Curried Snap Peas and Mushrooms. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    12 mins

    15 mins

    Happy Harry #2's Note:

    Bought too much...had to come up with an idea and this was it! This will freeze well too.

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    Units: US | Metric


    1. 1
      In large skillet, heat oil and butter to just sizzle stage. Add mushrooms and immediately toss. Mushrooms will soak up most of the oil. Season with garlic powder,salt and pepper. Cook on medium-high 3-5 minutes, stirring often.
    2. 2
      Add rest of seasonings and onion. Lower heat to medium. Stir well.
    3. 3
      Add snap peas and chicken broth. Stir well.
    4. 4
      Cover and simmer 5 minutes. Remove from heat and allow to finish cooking off heat, covered, without stirring another 5 minutes.
    5. 5
      Snap peas and onions will be crisp-tender.
    6. 6

    Ratings & Reviews:

    • on October 14, 2005


      Well high praise from my friend that I served this recipe to ( hey I had some too). She is a very fussy eater and "Likes her veggies plain" She loved this recipe. I served it to her with steamed carrots and grilled tofu. I had it with left over Pork & Black Bean Caserole MMM from both counts thanks Happy Harry for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2005


      Wonderful dish for snap peas! I really didn't measure the mushrooms, I just threw in a couple of big handfuls. We loved the seasonings also, but I omitted the coriander as I did not have any on hand. This is a repeater, we really enjoyed this side dish! thanks so much for sharing...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Curried Snap Peas and Mushrooms

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 181.1
    Calories from Fat 94
    Total Fat 10.5 g
    Saturated Fat 2.9 g
    Cholesterol 7.6 mg
    Sodium 335.0 mg
    Total Carbohydrate 18.8 g
    Dietary Fiber 6.4 g
    Sugars 6.3 g
    Protein 8.1 g

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