Curried Snap Peas and Mushrooms

Total Time
27mins
Prep 12 mins
Cook 15 mins

Bought too much...had to come up with an idea and this was it! This will freeze well too.

Ingredients Nutrition

Directions

  1. In large skillet, heat oil and butter to just sizzle stage. Add mushrooms and immediately toss. Mushrooms will soak up most of the oil. Season with garlic powder,salt and pepper. Cook on medium-high 3-5 minutes, stirring often.
  2. Add rest of seasonings and onion. Lower heat to medium. Stir well.
  3. Add snap peas and chicken broth. Stir well.
  4. Cover and simmer 5 minutes. Remove from heat and allow to finish cooking off heat, covered, without stirring another 5 minutes.
  5. Snap peas and onions will be crisp-tender.
  6. Serve.
Most Helpful

Well high praise from my friend that I served this recipe to ( hey I had some too). She is a very fussy eater and "Likes her veggies plain" She loved this recipe. I served it to her with steamed carrots and grilled tofu. I had it with left over Pork & Black Bean Caserole MMM from both counts thanks Happy Harry for posting

Bergy October 14, 2005

Wonderful dish for snap peas! I really didn't measure the mushrooms, I just threw in a couple of big handfuls. We loved the seasonings also, but I omitted the coriander as I did not have any on hand. This is a repeater, we really enjoyed this side dish! thanks so much for sharing...Kitten:)

Kittencal@recipezazz July 17, 2005