Curried Shrimp With Peas

Submitted by chia2160

"i whipped this up for dinner last night after a week of working many long hours. this was quick, easy and tasty. i steamed some jasmine rice in the rice cooker while i prepared this, and served this with my asian slaw. the leftovers were just as good the next day for lunch."

 

• Ready In: 25mins
• Ingredients: 13
• Serves: 4

ingredients

• 14.79 ml butter
• 453.59 g shrimp, peeled and deveined
• 170.09 g shiitake mushroom caps, sliced
• 473.18 ml frozen green peas
• 2 clove garlic, chopped
• 9.85 ml curry powder
• 59.14 ml white wine
• 396.89 g can light coconut milk
• 1 lime, juice of
• 14.79 ml cornstarch
• 2.46-4.92 ml sambal oelek, to taste
• 3 scallions, sliced
• cooked rice

directions

1. in a skillet melt butter.
2. add garlic and mushrooms.
3. sprinkle with curry powder, stirring.
4. add shrimp and cook for 1-2 minutes, stirring.
5. in a large bowl whisk coconut milk, lime juice and wine with cornstarch, until well blended.
6. pour into skillet,stir in sambaal olek to taste.
7. bring to boil,stirring, and lower heat to a simmer.
8. cook until thickened, 2-3 minutes.
9. add the peas, cook for 1-2 minutes, stirring.
10. add scallions, stirring.
11. serve over rice.

Reviews

[Rita1652]

I used fresh peas. Used almost 2 teaspoons of sambal oelek. I do favor red curry paste. I also added 1 teaspoon brown sugar at step #5.