Curried Shrimp With Dried Tomatoes

Be the first to review
READY IN: 55mins
Recipe by jdwright

The sun dried tomatoes add an interesting twist

Ingredients Nutrition

Directions

  1. Start the rice early enough to finish with the curried shrimp.
  2. In a LARGE skillet, melt the butter over medium heat.
  3. Saute garlic, green onions, and curry powder for 5 minutes.
  4. Add heavy cream, wine, sun dried tomatoes, and raisins. Simmer for 20 minutes.
  5. Add shrimp and simmer for 5-7 minutes until warm.
  6. Serve in bowls over rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a