Curried Shrimp With Cilantro

READY IN: 20mins
Recipe by Mary K. W.

I saw this recipe from a local newspaper. I haven't tried it yet, but definitely will. I wanted to make sure I can find it when I'm ready, so I'm entering it out here. I don't see another recipe like this. While it doesn't say specifically, I would guess this should be served over rice or pasta.

Top Review by Karen Elizabeth

Made and enjoyed this last night, quickly prepared and served with rice that I rescued from the freezer and 'stir-fried' in sesame oil, with added a little extra coriander and fish sauce. The sauce was a little thin so I added some cornflour to thicken, and I also added a green pepper, sliced, to the shrimps, for some colour and crunch. A good meal for a quick mid-week supper, I will make this again, thanks, Mary :D

Ingredients Nutrition


  1. Over medium heat, heat oil in skillet.
  2. Add shallots and garlic. Cook and stir about 2 minutes until tender.
  3. Add curry powder. Cook and stir about 1 minute until the mixture becomes fragrant.
  4. Add the broth and bring to simmer.
  5. Add the lime juice and shrimp. Simmer until the shrimp are cooked through, about 3 minutes.
  6. Remove from heat. Stir in sour cream and cilantro. Season with salt and pepper, serve immediately.

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