Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Curried Shrimp Stuffed Zucchini Recipe
    Lost? Site Map

    Curried Shrimp Stuffed Zucchini

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Luby Luby Luby's Note:

    I came across this recipe when I was looking for something to do with one-half pound left over boiled shrimp. I posted the recipe with the cooking times as stated, but I found that after parboiling the zucchini the skin was very soft and had a tendency to tear so be very gentle when working with the skins. You could even just put the stuffing in a casserole dish and bake it and not bother with the zucchini shells. Also, to lighten it up a bit I would substitute chicken broth for the heavy whipping cream.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice zucchini in half lengthwise.
    2. 2
      Drop into large pot of boiling water and parboil for 5 minutes.
    3. 3
      Carefully remove after 5 minutes and let cool until able to handle.
    4. 4
      Gently scoop out pulp reserving shells.
    5. 5
      Drain pulp in colander and mash until fairly dry.
    6. 6
      In large heavy skillet melt butter and olive oil over medium heat.
    7. 7
      Add mushrooms and onions to skillet.
    8. 8
      Saute until soft about 15 minutes.
    9. 9
      Add reserved zucchini pulp and seasonings mixing well.
    10. 10
      Add remaining ingredients, mixing well.
    11. 11
      Place reserved zucchini shells on baking sheet.
    12. 12
      Divide shrimp mixture evenly between zucchini shells.
    13. 13
      Sprinkle with parmesan cheese.
    14. 14
      Bake at 350 degrees for 15 minutes or until heated through.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Curried Shrimp Stuffed Zucchini

    Serving Size: 1 (528 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 619.8
     
    Calories from Fat 357
    57%
    Total Fat 39.6 g
    61%
    Saturated Fat 16.9 g
    84%
    Cholesterol 292.4 mg
    97%
    Sodium 1483.8 mg
    61%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 5.5 g
    22%
    Sugars 8.3 g
    33%
    Protein 33.4 g
    66%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes