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    You are in: Home / Recipes / Curried shrimp spread Recipe
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    Curried shrimp spread

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Rita~'s Note:

    Shrimp Spread with a Spicy Tropical Feel !!!!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix sour cream and cream cheese in food processor.
    2. 2
      Quickly pulse rest of ingredients in.
    3. 3
      Leaving pieces of shrimp to see what you`re eating!
    4. 4
      Spread on crisp bread thats been grilled with olive oil and garlic,bagel chips, or crackers, vegetables.

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    Ratings & Reviews:

    • on March 26, 2003

      45

      We liked this recipe very much. The sour cream and cream cheese mixed very well with the pineapple and curry for a sweet, creamy flavor. The celery and coconut added a crunch that was very mild in flavor. I used frozen pre-cooked shrimp for convienence sake, but I added the whole jalapeño, very finely minced. The result was a wonderful spread that we used on garlic toast. Thanks so much for sharing another wonderful recipe, Rita.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curried shrimp spread

    Serving Size: 1 (648 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 29.9
     
    Calories from Fat 17
    57%
    Total Fat 1.9 g
    2%
    Saturated Fat 1.2 g
    6%
    Cholesterol 24.4 mg
    8%
    Sodium 33.7 mg
    1%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 2.5 g
    5%

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