Curried Shrimp Salad With Blueberries and Cherries
photo by Chef Jean
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 1⁄4 cup low-fat Greek yogurt
- 1 teaspoon curry powder (to taste)
- 1⁄8 teaspoon ground ginger
- 1⁄8 teaspoon salt
- 8 teaspoons mayonnaise
- 8 ounces cooked shrimp
- 1⁄4 cup red bell pepper, diced
- 1 cup blueberries
- 1⁄2 cup cherries, pitted
directions
- Combine yogurt, mayonnaise, curry powder, ginger, and salt.
- Add blueberries and cherries and stir.
- Add shrimp.
- Cover and chill for at least 1/2 hour.
- Serve over lettuce or shredded cabbage.
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RECIPE SUBMITTED BY
I like to create recipes to support our family's healthy eating program AND are fun to make and eat. We are aiming for around 2000 calories daily, composed of 20% fat, 40% protein, 40% carbohydrate. Lower sodium is important too. RecipeZaar is a great help in adapting favorite recipes to this new way of cooking. We love it!