Curried Shrimp Salad With Blueberries and Cherries

"Summer salad, delicious!"
 
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photo by Chef Jean photo by Chef Jean
photo by Chef Jean
Ready In:
50mins
Ingredients:
9
Serves:
2
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ingredients

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directions

  • Combine yogurt, mayonnaise, curry powder, ginger, and salt.
  • Add blueberries and cherries and stir.
  • Add shrimp.
  • Cover and chill for at least 1/2 hour.
  • Serve over lettuce or shredded cabbage.

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Reviews

  1. I nice light lunch. Great over lettuce or add pasta for a pasta salad. The curry is great with the fruit! Made for PAC spring '11.
     
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RECIPE SUBMITTED BY

I like to create recipes to support our family's healthy eating program AND are fun to make and eat. We are aiming for around 2000 calories daily, composed of 20% fat, 40% protein, 40% carbohydrate. Lower sodium is important too. RecipeZaar is a great help in adapting favorite recipes to this new way of cooking. We love it!
 
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