Prep 20 mins
Cook 30 mins
Summer salad, delicious!
Make and share this Curried Shrimp Salad With Blueberries and Cherries recipe from Food.com.
- Combine yogurt, mayonnaise, curry powder, ginger, and salt.
- Add blueberries and cherries and stir.
- Add shrimp.
- Cover and chill for at least 1/2 hour.
- Serve over lettuce or shredded cabbage.
I nice light lunch. Great over lettuce or add pasta for a pasta salad. The curry is great with the fruit! Made for PAC spring '11.