Curried Shrimp Salad With Blueberries and Cherries

Total Time
Prep 20 mins
Cook 30 mins

Summer salad, delicious!

Ingredients Nutrition


  1. Combine yogurt, mayonnaise, curry powder, ginger, and salt.
  2. Add blueberries and cherries and stir.
  3. Add shrimp.
  4. Cover and chill for at least 1/2 hour.
  5. Serve over lettuce or shredded cabbage.
Most Helpful

I nice light lunch. Great over lettuce or add pasta for a pasta salad. The curry is great with the fruit! Made for PAC spring '11.

Chef Jean March 02, 2011