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    You are in: Home / Recipes / Curried Shrimp Salad Appetizer Recipe
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    Curried Shrimp Salad Appetizer

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    nomnom's Note:

    Courtesy of Shawn Sidey and Celebrity Kitchens. During the demo, Shawn forgot the coconut milk - didn't even miss it. THIS is FABULOUS (and fabulously EASY). Perfect appetizer, light lunch, or light dinner (if portions are increased). Best served at room temp. Can add a dash of cayenne if you like the heat (and you know *I* do ;)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      heat a sprayed large skillet over medium-high heat.
    2. 2
      add onion, saute until soft (4 minutes).
    3. 3
      add ginger and curry; saute 1 minute.
    4. 4
      add shrimp; stir to incorporate.
    5. 5
      kill the heat and remove from heat source.
    6. 6
      stir in cilantro and season with black pepper.
    7. 7
      Arrange salad greens on salad plates.
    8. 8
      divide shrimp mixture between 5.
    9. 9
      sprinkle bell pepper around for garnish.
    10. 10
      Savor the flavor.

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    Ratings & Reviews:

    • on November 16, 2003

      45

      The shrimp was very tasty. There really wasn't a sauce to go with these shrimp (it was dry) and my family asked me where the dressing was for the salad greens.I think it is a good curried shrimp dish but if I make it again as a salad I will add a litle coconut milk to make it a little saucier to flavor the salad greens.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curried Shrimp Salad Appetizer

    Serving Size: 1 (131 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 100.7
     
    Calories from Fat 10
    10%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 176.6 mg
    58%
    Sodium 204.3 mg
    8%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.6 g
    2%
    Protein 19.2 g
    38%

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