Curried Shrimp Salad Appetizer

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Total Time
25mins
Prep
15 mins
Cook
10 mins

Courtesy of Shawn Sidey and Celebrity Kitchens. During the demo, Shawn forgot the coconut milk - didn't even miss it. THIS is FABULOUS (and fabulously EASY). Perfect appetizer, light lunch, or light dinner (if portions are increased). Best served at room temp. Can add a dash of cayenne if you like the heat (and you know *I* do ;)

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Ingredients

Nutrition

Directions

  1. heat a sprayed large skillet over medium-high heat.
  2. add onion, saute until soft (4 minutes).
  3. add ginger and curry; saute 1 minute.
  4. add shrimp; stir to incorporate.
  5. kill the heat and remove from heat source.
  6. stir in cilantro and season with black pepper.
  7. Arrange salad greens on salad plates.
  8. divide shrimp mixture between 5.
  9. sprinkle bell pepper around for garnish.
  10. Savor the flavor.
Most Helpful

4 5

The shrimp was very tasty. There really wasn't a sauce to go with these shrimp (it was dry) and my family asked me where the dressing was for the salad greens.I think it is a good curried shrimp dish but if I make it again as a salad I will add a litle coconut milk to make it a little saucier to flavor the salad greens.