Curried Shrimp Salad

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READY IN: 2hrs
Recipe by Danny Beason

Channel 8 volunteer tv

Ingredients Nutrition


  1. Defrost shrimp according to package directions.
  2. Drain thoroughly and remove tails.
  3. Toss shrimp, water chestnuts, celery and onions.
  4. Mix mayonnaise, soy sauce and curry and pour over shrimp mixture and toss to coat.
  5. Cover and refrigerate at least 2 hours.
  6. Serve on fresh, crisp lettuce and sprinkle with almonds.

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