Total Time
Prep 30 mins
Cook 0 mins

Absolutely scrumptious party perfect salad. Especially grand for luncheons. Best if made at least one day before serving so the flavors meld.

Ingredients Nutrition


  1. Cook the shrimp and rice (not together).
  2. Chop celery.
  3. Toast the slivered almonds on a baking sheet in your oven.
  4. Set aside half the slivered almonds.
  5. When everything has cooled, mix together and add your dash of garlic salt.
  6. Refrigerate until serving day (1-2 days later).
  7. Serve on butter lettuce.
  8. Sprinkle with reserved slivered almonds.