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    You are in: Home / Recipes / Curried Shrimp Salad Recipe
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    Curried Shrimp Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    KTDances's Note:

    Absolutely scrumptious party perfect salad. Especially grand for luncheons. Best if made at least one day before serving so the flavors meld.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the shrimp and rice (not together).
    2. 2
      Chop celery.
    3. 3
      Toast the slivered almonds on a baking sheet in your oven.
    4. 4
      Set aside half the slivered almonds.
    5. 5
      When everything has cooled, mix together and add your dash of garlic salt.
    6. 6
      Refrigerate until serving day (1-2 days later).
    7. 7
      Serve on butter lettuce.
    8. 8
      Sprinkle with reserved slivered almonds.

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    Nutritional Facts for Curried Shrimp Salad

    Serving Size: 1 (112 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 347.1
     
    Calories from Fat 127
    36%
    Total Fat 14.1 g
    21%
    Saturated Fat 1.4 g
    7%
    Cholesterol 89.6 mg
    29%
    Sodium 781.8 mg
    32%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 3.7 g
    14%
    Sugars 4.2 g
    17%
    Protein 16.7 g
    33%

    The following items or measurements are not included:

    shrimp

    chutney

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