Curried Shrimp on Sweet Potato Chips With Chutney

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Total Time
15 mins
5 mins

Another tasty treat from the Thrifty's flyer. Delicious! Best if you can make up the shrimp mixture a little ahead so the flavors have time to blend.

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  1. Combine first 4 ingredients in small bowl. Cover and store in the fridge until needed.
  2. Heat oil to 350° and fry the sweet potato slices, 2 at a time, about 30 seconds a side, or until crisp and golden.
  3. Drain on paper towels, and let cool to room temperature.
  4. When ready to serve arrange the sweet potato chips on a serving plate.
  5. Divide up shrimp mixture and spoon onto the sweet potato chips.
  6. Top the shrimp with a small dollop of the chutney.
  7. Garnish with the green onions.
  8. Serve immediately.