Made This Recipe? Add Your Photo

Total Time
15mins
Prep 5 mins
Cook 10 mins

Being a Weight Watcher, I made this at Thanksgiving with fat-free and low fat stuff...and no one knew the difference. I got many requests for the recipe.

Ingredients Nutrition

Directions

  1. Throw everything together in a bowl and stir!
  2. This is great immediately, but even better when refrigerated for 2 or more hours.
  3. (I use Chef Paul Prudhomme's seafood seasoning, and I use 2T curry powder, but you may wish to use more or less depending on your liking for curry.).