Curried Shrimp & Egg Dip

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READY IN: 15mins
Recipe by Mugsiewugsie

Being a Weight Watcher, I made this at Thanksgiving with fat-free and low fat stuff...and no one knew the difference. I got many requests for the recipe.

Ingredients Nutrition


  1. Throw everything together in a bowl and stir!
  2. This is great immediately, but even better when refrigerated for 2 or more hours.
  3. (I use Chef Paul Prudhomme's seafood seasoning, and I use 2T curry powder, but you may wish to use more or less depending on your liking for curry.).

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