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My sister Cathy made this recipe while she was visiting over the holidays. It is a flavorful soup that warms the insides during the winter months. She originally found the recipe in Yankee Magazine for Curried Vegetable Soup and added in the shrimp.
Units: US | Metric
Serving Size: 1 (373 g)
Servings Per Recipe: 6
The following items or measurements are not included: