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    You are in: Home / Recipes / Curried Shrimp Recipe
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    Curried Shrimp

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 05, 2010

      This exceeded my expectations! I used curry powder, cumin & a bit of cardamom. I also used all sour cream. Delicious! The red pepper gave it a little kick but not too much that my 8 yr old didnt enjoy as well. Sauce was delicious but doing the low carb thing so ate solo. Thanks for posting! A definite repeat recipe.

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    • on June 14, 2009

      This was a very nice recipe and easily prepared. curry flavours are not strong, but complement the shrimp nicely. A lovely creamy sauce served over steamed rice, very much enjoyed, thank you, Ice Cool Kitty! Made for Family Picks, ZWT5, Jammin' Java Jivers

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    • on June 11, 2009

      With a little extra curry powder and a sprinkle of sugar to balance out the flavors, hubby and I enjoyed this as an appetizer and both of us agreed; it's YUMMY. Hubby liked the meat to sauce ratio...he loves his meat. I also think it would work quite well mixed with a bit of rice and turned into a cold curry prawn salad on day two. (-; Made on behalf of the Genies of Gourmet for Zingo, ZWT5. Thanks for posting. Photo to come.

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    • on June 09, 2009

      This dish was just delicious. I used the cardamom and cumin, just added in a bit more than stated, because I thought it needed a bit more spice to it. Great flavor and light creamy sauce, thanks for sharing this! Made for the Rail Riding Rowdies ZWT5.

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    Nutritional Facts for Curried Shrimp

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 388.3
    Calories from Fat 196
    Total Fat 21.8 g
    Saturated Fat 12.3 g
    Cholesterol 303.7 mg
    Sodium 339.2 mg
    Total Carbohydrate 9.4 g
    Dietary Fiber 0.8 g
    Sugars 2.6 g
    Protein 37.9 g

    The following items or measurements are not included:

    fresh cilantro

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