Total Time
20mins
Prep 10 mins
Cook 10 mins

This works just as well over rice.

Ingredients Nutrition

Directions

  1. Have the spaghetti ready.
  2. In lg skillet, melt butter.
  3. Add onion and garlic; saute 1 minute.
  4. Add curry powder, milk,juice, and honey.
  5. Bring to a boil.
  6. Mix cornstarch and water; add to pan, stirring.
  7. Reduce heat;add shrimp, cook on med for 5 minutes.
  8. Put spaghetti on plate; spoon sauce over.
Most Helpful

This was really good. It was so delicate. I love the curry and the shrimp cooked up perfect! I thinned mine out with a little white wine also. We served it with Basmati rice and nan bread.

Mika G. November 29, 2007

This was a glorious shrimp dish! Everyone at the table gave this 5+ stars! I used a pound & a half of shrimp. I also used minced fresh ginger in this to brighten it a little, along with sea salt and cracked black pepper. When I added the cornstarch mixture (in step 6) things got ultra thick, so I thinned the sauce with a healthy splash of white wine. I thought everything in this was just right; the lime juice was perfect, the honey was subtle (but there), the curry amount was right on, and the whole thing tasted like heaven over a nutty brown basmati rice. Bravo and thank you for posting this recipe!

vrvrvr November 25, 2007

Good recipe, but I would change some of the quantities. There was too much butter, and I would add salt and pepper. There was also significantly more sauce than pasta, maybe use 12 oz? Thanks MizzNezz.

Morris#203 September 21, 2005