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    You are in: Home / Recipes / Curried Shepherd's Pie Recipe
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    Curried Shepherd's Pie

    Curried Shepherd's Pie. Photo by Danica Paz

    1/2 Photos of Curried Shepherd's Pie

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Danica Paz's Note:

    A wonderfully spiced lamb, pea, and potato casserole that's not only quick to make but is very filling!

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    1. 1
      Mash the potatoes with butter and milk. Season with salt & pepper.
    2. 2
      Brown the meat in a large skillet, and put in colander to drain.
    3. 3
      Heat the oil in a skillet and add the onions and garlic. Cook, stirring occasionally until they are wilted. Add the curry powder, cumin and coriander and cook briefly, stirring.
    4. 4
      Add the meat, salt, pepper, the ketchup, broth and sugar. Cook, stirring occasionally, about 20 minutes.
    5. 5
      Put mixture into a baking dish and top with the defrosted frozen peas, then the mashed potato mixture. Smooth over the top. Dot with a tablespoon of butter. Run the mixture under the broiler until it is golden brown.

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    Ratings & Reviews:

    • on May 25, 2010

      This was the first dish I tried when I started using lamb. Absolutely wonderful. Will be a regular dish on my menu. Easy and good!

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    Nutritional Facts for Curried Shepherd's Pie

    Serving Size: 1 (363 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 516.1
    Calories from Fat 260
    Total Fat 28.9 g
    Saturated Fat 11.9 g
    Cholesterol 82.7 mg
    Sodium 262.8 mg
    Total Carbohydrate 39.1 g
    Dietary Fiber 6.0 g
    Sugars 6.8 g
    Protein 25.0 g

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