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    You are in: Home / Recipes / Curried Seafood Salad Recipe
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    Curried Seafood Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

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    Units: US | Metric

    • 1 lb cod or 1 lb other white fish fillet, poached,cooled and shredded with fingers
    • 1/2 lb small shrimp, drained well (or more, if fresh, boil briefly to cook, if frozen, thaw and run under cold running water)
    • 1/2 lb tinned crabmeat, drained and shredded (or more, sometimes I don't use the crab and just use more whitefish and shrimp to make it more econo)
    • 1 bunch spring onion, cleaned,white and crisp green part chopped into 1/4 inch slices
    • 4 -5 stalks celery, sliced thin
    • 2 heads romaine lettuce, cut across into 1 inch strips
    • 2 cups raw rice, boiled,drained and cooled (you can make the rice the day before)



    1. 1
      In a humungous bowl (really big or a big pot), put in all dry ingredients.
    2. 2
      Mix up dressing in a small bowl, taste to make sure it is to your liking in seasoning (make the dressing sharper than you normally would - the rice needs it), and pour over ingredients in pot.
    3. 3
      With VERY clean hands, mix up the whole mess in the pot.
    4. 4
      Empty into a very large tupperware bowl and refrigerate until ready to serve.
    5. 5
      To serve: Line a large, pretty bowl with whole, washed Romaine lettuce leaves and put the Curried Seafood Salad in the middle with the green leaves jutting all around.
    6. 6
      Put the hearts of the two Romaine lettuce attractively in the middle.

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    Ratings & Reviews:

    • on September 14, 2003


      i cut this recipe in half. i also used salmon instead of cod. i loved the flavors of the seafood and rice and the dressing was lovely.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2009


      Added grated carrots and slivered almonds. Really good on a hot July when you don't want to heat up the kitchen.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Curried Seafood Salad

    Serving Size: 1 (250 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 326.3
    Calories from Fat 110
    Total Fat 12.3 g
    Saturated Fat 3.9 g
    Cholesterol 67.3 mg
    Sodium 378.6 mg
    Total Carbohydrate 35.3 g
    Dietary Fiber 3.6 g
    Sugars 2.8 g
    Protein 18.4 g

    The following items or measurements are not included:

    spring onions


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