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    You are in: Home / Recipes / Curried Seafood Salad Recipe
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    Curried Seafood Salad

    Curried Seafood Salad. Photo by lazyme

    1/2 Photos of Curried Seafood Salad

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    mersaydees's Note:

    Based on a recipe from Linda Kearns’ cookbook, Eat To Beat Menopause. I serve this as either a light lunch or as a side salad to accompany my husband’s Tandoori Chicken.

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    Units: US | Metric


    1. 1
      Cook cauliflower in lightly salted boiling water for 5 minutes or until crisp tender. Drain and allow to cool.
    2. 2
      In large bowl combine mayonnaise, garam masala, paprika, chilli and green onions. Toss in the cauliflower and shrimp (prawns) and stir until coated.
    3. 3
      Chill until ready to serve.
    4. 4
      Serve on a bed of torn lettuce leaves with cilantro (coriander) leaves sprinkled over the top if desired.

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    Ratings & Reviews:

    • on August 20, 2012


      Yum! I made this for lunch and totally enjoyed it. I served the salad on top of mixed greens and really enjoyed the flavor. I'm not big on cilantro, so didn't add very much. The flavors really came together. Thanks Liisa for a nice keeper. Made for ZWT8 - India.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Curried Seafood Salad

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 341.8
    Calories from Fat 189
    Total Fat 21.1 g
    Saturated Fat 3.0 g
    Cholesterol 158.1 mg
    Sodium 1094.8 mg
    Total Carbohydrate 21.7 g
    Dietary Fiber 2.4 g
    Sugars 6.2 g
    Protein 18.3 g

    The following items or measurements are not included:

    fresh cilantro leaves

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