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    You are in: Home / Recipes / Curried Seafood Chowder Recipe
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    Curried Seafood Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    ratherbeswimmin''s Note:

    Friends of ours who live on the east coast made this while we were visiting. We loved it and make it when we can get fresh fish. Cook time is an estimate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      On medium-high heat, cook bacon in a large saucepan for 5 minutes.
    2. 2
      Add onions and cook until onions are translucent.
    3. 3
      Add curry powder, continuing to cook and stir for about 30 seconds.
    4. 4
      Add in clam juice, potatoes, butternut squash, and bay leaves.
    5. 5
      Cook and simmer for 5 minutes.
    6. 6
      Add chopped kale and simmer until vegetables are almost tender.
    7. 7
      Pour in milk, half and half and add thyme.
    8. 8
      Continue to cook until simmering.
    9. 9
      Ad fish and continue cooking until fish are cooked through.
    10. 10
      Add salt and pepper to taste.
    11. 11
      Throw out bay leaves.
    12. 12
      Ladle into soup bowls and serve hot.

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    Ratings & Reviews:

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    Nutritional Facts for Curried Seafood Chowder

    Serving Size: 1 (526 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 456.5
     
    Calories from Fat 203
    44%
    Total Fat 22.6 g
    34%
    Saturated Fat 9.9 g
    49%
    Cholesterol 51.8 mg
    17%
    Sodium 939.8 mg
    39%
    Total Carbohydrate 52.7 g
    17%
    Dietary Fiber 5.0 g
    20%
    Sugars 7.6 g
    30%
    Protein 13.6 g
    27%

    The following items or measurements are not included:

    fish

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