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Excellant chowder!! I used bits and pieces of fish and seafood from the freezer. Halibut, shrimp, salmon. I left out the sugar and had to do without the sweet pepper, green onion and the evaporated milk, didn't have any. I replaced the evaporated milk by adding the equivelent to rest of 2% milk. Testing it , I found it was overly thick, so thinned it a little with chicken stock. We loved the curry flavour, just the right amount. Served it with Tex's BBQ Herb and Garlic Bread from the freezer, reheated in the oven. Wonderful, flavourful supper, thanks for posting, I will be making this again!!

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Derf January 28, 2010
Curried Seafood Chowder