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    You are in: Home / Recipes / Curried Seafood Chowder Recipe
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    Curried Seafood Chowder

    Curried Seafood Chowder. Photo by Derf

    1/5 Photos of Curried Seafood Chowder

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    echo echo's Note:

    For a low-salt, low-fat diet, coat pan with nonstick spray rather than using butter and use low-sodium bouillon powder, skim evaporated milk and skim milk. Please don't substitute canned for frozen peas; they taste awful in this. Cooking time also includes final 10 minutes off flame.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a dutch oven or large pot.
    2. 2
      Over medium-high heat, sauté mushrooms and onion until tender, about 5 minute.
    3. 3
      Stir in curry powder and flour, then stir in next 8 ingredients (evaporated milk through sugar) plus 1 1/2 cups water. Bring to a boil.
    4. 4
      Add shrimp and scallops, return to boiling and then immediately reduce heat to a simmer.
    5. 5
      Let simmer, stirring often (including scraping bottom of pan), until shrimp begin to curl and scallops turn opaque, about 15 minutes.
    6. 6
      Remove from heat and immediately stir in the remaining ingredients.
    7. 7
      Let stand 10 minutes, then serve.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on January 28, 2010

      55

      Excellant chowder!! I used bits and pieces of fish and seafood from the freezer. Halibut, shrimp, salmon. I left out the sugar and had to do without the sweet pepper, green onion and the evaporated milk, didn't have any. I replaced the evaporated milk by adding the equivelent to rest of 2% milk. Testing it , I found it was overly thick, so thinned it a little with chicken stock. We loved the curry flavour, just the right amount. Served it with Tex's BBQ Herb and Garlic Bread from the freezer, reheated in the oven. Wonderful, flavourful supper, thanks for posting, I will be making this again!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curried Seafood Chowder

    Serving Size: 1 (476 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 382.1
     
    Calories from Fat 90
    23%
    Total Fat 10.0 g
    15%
    Saturated Fat 5.0 g
    25%
    Cholesterol 177.8 mg
    59%
    Sodium 515.7 mg
    21%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.3 g
    17%
    Protein 42.4 g
    84%

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