Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Rescued from my files. Ripped out of a cookbook (not sure which one but it was a community book) submitted by Mary Thompson.

Ingredients Nutrition


  1. Preheat oven to 325 degrees F.
  2. Saute shallots and curry in butter and blend in the flour.
  3. Add chicken broth, half and half, salt and pepper, stirring until smooth.
  4. Simmer to reduce slightly.
  5. Mix in the seafood.
  6. Place in buttered casserole dish and bake for 45 minutes.

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