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    You are in: Home / Recipes / Curried Seafood and Noodles Recipe
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    Curried Seafood and Noodles

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Obsidian468's Note:

    This recipe was the result of an experiment. This was an experiment that went very well. This dish is a bit spicy.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup shrimp (small or chopped)
    • 1/4 cup mussels (shelled, mussel meat only)
    • 1/4 cup octopus (cut into bite-sized bits)
    • 1/4 cup squid (cut into bite-sized bits)
    • 1 tablespoon rice vinegar
    • 1 tablespoon fish sauce
    • 1 tablespoon hoisin sauce
    • 1 1/2 tablespoons red curry paste
    • 1 teaspoon garlic hot pepper sauce
    • 8 ounces rice noodles (flat, linguine style)
    • 2 tablespoons peanut oil
    • 1/4 cup frozen sweet peas
    • 3 tablespoons chives (chopped)

    Directions:

    1. 1
      Thaw and cut all seafood.
    2. 2
      Boil a large pot of water.
    3. 3
      In a small saucepan, combine rice vinegar, fish sauce, hosin sauce, curry, and garlic pepper sauce.
    4. 4
      Heat over medium heat until sauce is smooth. Set aside.
    5. 5
      Place noodles in water and let soften.
    6. 6
      Add oil to wok, and heat over high heat for about 3 minutes.
    7. 7
      Once wok is hot, add seafood, and cook until done (about 3-5 minutes).
    8. 8
      Drain noodles.
    9. 9
      Add noodles, sauce, peas, and green onions to the seafood mixture.
    10. 10
      Stir fry for about five minutes until ingredients are well mixed, or until the noodles are completely soft and extra liquid has been absorbed (there should be very little liquid in the bottom of the wok).
    11. 11
      Drain off any extra liquid in the wok and serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Curried Seafood and Noodles

    Serving Size: 1 (81 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 244.9
     
    Calories from Fat 54
    22%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 24.3 mg
    8%
    Sodium 467.1 mg
    19%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.4 g
    5%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    shrimp

    octopus

    squid

    red curry paste

    garlic hot pepper sauce

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