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Total Time
35mins
Prep 25 mins
Cook 10 mins

Delicious and full of flavor.

Ingredients Nutrition

Directions

  1. Soak skewers in warm water for 20-30 minutes.
  2. Mix together French dressing, soy sauce, ginger, and curry powder.
  3. Thread scallops on skewers, alternating with vegetables; brush with some of the dressing and allow to sit at room temperature for 20 minutes.
  4. Grill kebabs over medium-hot coals or heat for 8-10 minutes, turning and basting often with remaining dressing.
  5. Serve on plate on a lettuce leaf, if desired.