Curried Sea Scallop Kebabs

Made This Recipe? Add Your Photo

Total Time
35mins
Prep
25 mins
Cook
10 mins

Delicious and full of flavor.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Soak skewers in warm water for 20-30 minutes.
  2. Mix together French dressing, soy sauce, ginger, and curry powder.
  3. Thread scallops on skewers, alternating with vegetables; brush with some of the dressing and allow to sit at room temperature for 20 minutes.
  4. Grill kebabs over medium-hot coals or heat for 8-10 minutes, turning and basting often with remaining dressing.
  5. Serve on plate on a lettuce leaf, if desired.