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    You are in: Home / Recipes / Curried Scallops Recipe
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    Curried Scallops

    Curried Scallops. Photo by Peter J

    1/1 Photo of Curried Scallops

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sara 76's Note:

    This is my favourite recipe for curried scallops. It is creamy and rich, with a nice tangy flavour to the sauce. This is the mixture I use for my curried scallop pies, or you can just serve it over rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter, add onion and cook gently until softened.
    2. 2
      Add flour and curry powder, mix well.
    3. 3
      Gradually add milk and mayonnaise, stirring continuously.
    4. 4
      Cook until sauce starts to thicken, then add scallops.
    5. 5
      Leave on heat until scallops are just cooked - Don't over cook them!
    6. 6
      Remove from heat, add egg and lemon juice.
    7. 7
      Stir well, and serve hot over rice, or leave to cool and make into pies.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on August 10, 2009

      55

      Yum! A really great curry for scallops, fairly mild from a heat point of view so it's doesn't overpower them but nice and creamy and the lemon gives it a nice twist so not too boring either. Would be a really good family recipe I feel suiting a wide range of tastes, my GF is not so much into hot curries and loved them while I found the flavours subtle but interesting so loved it as well.

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    • on January 07, 2014

      Thanks sara, love this recipe. I tweeked it a little, I added 1 tbsp sugar and little garlic, and used sour cream in place of mayo, The egg seems to make it sooo creamy, yummmm.<br/>I also used this recipe for curried chicken, again adjusting a little. I didnt use lemon, instead of all milk I used half chicken stock, and added some vege. I sealed the chicken first, removed it and made the sauce, then put the chicken back in so it didnt dry out. Very versitile, love it, thanks again :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2009

      55

      Great quick fix meal. I seared my scallops first then followed the recipe for the curry sauce. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Curried Scallops

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 276.0
     
    Calories from Fat 105
    38%
    Total Fat 11.6 g
    17%
    Saturated Fat 6.4 g
    32%
    Cholesterol 120.0 mg
    40%
    Sodium 339.0 mg
    14%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.3 g
    5%
    Protein 27.0 g
    54%

    The following items or measurements are not included:

    low-fat mayonnaise

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