4 Reviews

Yum! A really great curry for scallops, fairly mild from a heat point of view so it's doesn't overpower them but nice and creamy and the lemon gives it a nice twist so not too boring either. Would be a really good family recipe I feel suiting a wide range of tastes, my GF is not so much into hot curries and loved them while I found the flavours subtle but interesting so loved it as well.

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Peter J August 10, 2009

Thanks sara, love this recipe. I tweeked it a little, I added 1 tbsp sugar and little garlic, and used sour cream in place of mayo, The egg seems to make it sooo creamy, yummmm.<br/>I also used this recipe for curried chicken, again adjusting a little. I didnt use lemon, instead of all milk I used half chicken stock, and added some vege. I sealed the chicken first, removed it and made the sauce, then put the chicken back in so it didnt dry out. Very versitile, love it, thanks again :)

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RinnaC January 07, 2014

Great quick fix meal. I seared my scallops first then followed the recipe for the curry sauce. Thanks for sharing!

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joym13 August 27, 2009

This was a great tasting, quick meal. My husband is not a big fan of shrimp and it masked the flavor enough for him to like this dish. I, a shrimp lover, still got my fix though. Yummy, thanks a bunch!

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Wobin August 12, 2009
Curried Scallops