5 Reviews

Never thought this would be as good as it was. The reviews were all good but had my doubts. Doubt no more. This was excellent. And very easy. Highly recommend.

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lovely_lisa October 20, 2009

Loved the mushrooms. Excellent soup!

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kelly in TO April 07, 2009

This soup is amazing in every way! So quick & easy to fix, wonderful taste, lovely company-worthy presentation & the fresh mushrooms as a finishing touch take it to sublime. I would never guess a cabbage soup could be this special, but you were right. A real winner for us & I hope a lot of people try this excellent soup. Thx for posting.

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twissis August 08, 2006

"Seriously good soup" is what hubby had to say when I made this for lunch today. I used the left-over broth from a beef pot roast from the night before as a stock. My variations were to add a stalk of celery chopped which along with the cabbage and onion, I cooked al dente in the microwave oven before adding to the broth. I increased the potatoes to 2 large and added a potato sized piece of sweet potato (yam). Instead of curry powder, I used a small jar of ready-made tikka marsala sauce. Instead of the 1/2 and 1/2 cream, I used low fat evaporated milk (Carnation) and chopped coriander in place of the parsley. Excellent. Next time I want to try it with low fat coconut milk as I think it would work well with this recipe.

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Diceydi September 30, 2009
Curried Savoy Cabbage Soup With Mushrooms